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Category: Frontier Programs
The Scenario:
Locally raised and produced food has been called “the new organic." Get raw and organic with your team as you throw on your gourmet chef hats! Mixing culinary skills with an environmental conscience, this fast-paced activity will put your team to the test as they take on a variety of challenges in order to produce your 100-mile masterpiece!
The Program:
- Competitive teams must create a culinary masterpiece
- Local or organic ingredients and necessary cooking equipment are earned through a variety of challenges, and purchased at the Frontier Farmers' Market
- Challenges may include organic food trivia and taste testing, as well as some challenging team exercises
- Teams must adapt, improvise and harness all of their creative thinking
- Teams present their masterpieces to our panel of judges
- Frontier Team Building's portion of the program will be carbon neutral ... and your group can do the same
Program Outcomes:
- Elevating team spirit and morale
- Finding the balance between planning and execution
- Creating an environment that helps team members to get to know each other better
- Encouraging the team to play with a purpose while experiencing environmentally conscious cuisine
Download the pdf... (464kb)
